Food Additives
| anzahl | handelsname | punkt nr. | datenblatt | untersuchung |
| 1 | 2,4-Dihydroxybenzoic acid | 89-86-1 |  |
 |
| 2 | Neosperidin dihydrochalcone | 20702-77-6 | |
|
| 3 | L-Alanine | 56-41-7 | |
|
| 4 | D(+)-Trehalose dihydrate | 6138-23-4 | |
|
| 5 | Pullulan | 9057-02-7 | |
|
| 6 | Maltitol | 585-88-6 | |
|
| 7 | DL-Methionin | 59-51-8 | |
|
| 8 | CAPSANTHIN | 465-42-9 | |
|
| 9 | Aspartam | 22839-47-0 | |
|
| 10 | Ammonium sulfate | 7783-20-2 | |
|
| 11 | Ammonium persulfate | 7727-54-0 | |
|
| 12 | N-Ethyl-p-menthane-3-carboxamide | 39711-79-0 | |
|
| 13 | Terpinolene | 586-62-9 | |
|
| 14 | Myrcene | 123-35-3 | |
|
| 15 | L-Glutamin | 56-85-9 | |
|
| 16 | L-Cysteine hydrochloride monohydrate | 7048-04-6 | |
|
| 17 | D(-)-Fructose | 57-48-7 | |
|
| 18 | Sodium caseinate | 9005-46-3 | |
|
| 19 | Sodium gluconate | 527-07-1 | |
|
| 20 | (-)-Epigallocatechingallat | 989-51-5 | |
|